POMODORO Italian Restaurant & Bar
Closed Easter Sunday, April 16th
Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with a fresh sautéed vegetable.
We take a halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
Three fillet medallions with our fresh Romano cream sauce, sautéed jumbo prawns and toasted almonds. Served with linguine and a fresh sautéed vegetable.
April Weekend Specials
All of our soups are made in-house using only the freshest ingredients.
And don't forget that every Tuesday - every month,
all bottles of wine on our list are $20
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
Loaded with sautéed prawns, scallops and bay shrimp. Topped with fresh Roma tomatoes and parmesan cheese and served in a white wine lemon cream sauce.
POMODORO RESTAURANT · 3819 N. 26th St · Tacoma, WA 98407 · 253.752.1111 for reservations