We always have our delicious homemade
Don’t forget that Mondays and Tuesdays
to start out your week right ...
Wines are $20 a bottle Mondays and Tuesdays
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
June Weekend Specials
Our Soup of the Week !
Clam Chowder for the weekends
June 21-23
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
Served Monday - Thursday
All of our soups are made in-house using
only the freshest ingredients.
June 7-9
CASHEW HALIBUT
Cashew encrusted halibut pan seared then baked and drizzled with a fresh gorgonzola cream sauce. Topped with jumbo prawns, served over linguine with a fresh vegetable.
CASHEW HALIBUT
Cashew encrusted halibut pan seared then baked and drizzled with a fresh gorgonzola cream sauce. Topped with jumbo prawns, served over linguine with a fresh vegetable.
POMODORO Italian Restaurant & Bar
(if it lasts that long)
June 3 -6 Navy Bean and Italian Sausage soup
June 10-13 Philly Cheesesteak soup
June 17-20 French Onion soup
June 24-27 Creamy Chicken and Wild Rice soup
June 28-30
Halibut Caponata
Pan-seared halibut with a marinated mixture of artichoke hearts, Kalamata olives, tomatoes, capers, red onions, raisins, red wine vinegar topped with jumbo prawns served with linguine.
Halibut Caponata
Pan-seared halibut with a marinated mixture of artichoke hearts, Kalamata olives, tomatoes, capers, red onions, raisins, red wine vinegar topped with jumbo prawns served with linguine.
May 31 - June 2
PASTA FRESCO NEW!
Jumbo prawns, Manila clams, bay scallops, capers, feta, Roma tomatoes and fresh basil sautéed in a fresh white wine, lemon butter sauce, served over linguine.
PASTA FRESCO NEW!
Jumbo prawns, Manila clams, bay scallops, capers, feta, Roma tomatoes and fresh basil sautéed in a fresh white wine, lemon butter sauce, served over linguine.
June 14-16
Bruschetta Halibut
Pan seared halibut filet topped with a fresh bruschetta mixture of Roma tomatoes, fresh garlic, red onion, kalamata olives, fresh basil and extra virgin olive oil. Topped with jumbo prawns, served with linguine and fresh sauteed broccoli.
Bruschetta Halibut
Pan seared halibut filet topped with a fresh bruschetta mixture of Roma tomatoes, fresh garlic, red onion, kalamata olives, fresh basil and extra virgin olive oil. Topped with jumbo prawns, served with linguine and fresh sauteed broccoli.