POMODORO Italian Restaurant & Bar

Closed Easter Sunday, April 16th

Clam Chowder for the weekends  (if it lasts that long)

April 7-9
POMODORO CHICKEN

Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with a fresh sautéed vegetable.

week of April 10-13
Cheddar Broccoli Soup

We always have our delicious homemade

week of April 24-27
Tomato Basil Soup
April 21-23
POTATO CHIP ENCRUSTED HALIBUT

We take a halibut fillet which is encrusted in a  mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.                                                                                  

week of April 17-20
Navy Bean with Sausage Soup 
April 28-30 
STEAK ALMONDINE

Three fillet medallions with our fresh Romano cream sauce, sautéed jumbo prawns and toasted almonds.  Served with linguine and a fresh sautéed vegetable.

April  Weekend Specials

All of our soups are made in-house using only the freshest ingredients.

April  Soups for the month!

And don't forget that every Tuesday - every month,

all bottles of wine on our list are $20

So join us for a delicious dinner, a great bottle

and a toast to the week to come!

April 14-15 
JUMBO SEAFOOD STUFFED RAVIOLIS

Loaded with sautéed prawns, scallops and bay shrimp. Topped with fresh Roma tomatoes and parmesan cheese and served in a white wine lemon cream sauce.

week of April 3-6
Chicken Tortilla Soup