March 11 - 14 Chicken Tortilla
We always have our delicious homemade
March 4 - 7 Tomato Basil Soup
Soup of the Week!
March 8 - 10
CREAMY HALIBUT FLORENTINE
CREAMY HALIBUT FLORENTINE
Pan-seared halibut with a fresh Chardonnay, lemon cream sauce with fresh basil, cherry tomatoes, spinach and garlic. Topped with jumbo prawns and served with fresh asparagus and linguine.
Served Monday - Thursday
All of our soups are made in-house using
only the freshest ingredients.
(if it lasts that long)
And don't forget that every Tuesday - every month,
We have $20 Bottle Tuesdays with many bottles of wine for $20!
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
Weekend Specials
March 22-24
DIJON HALIBUT
DIJON HALIBUT
Horseradish-encrusted halibut with a creamy Dijon sauce, topped with sautéed jumbo prawns. Served over a bed of linguine, with fresh vegetables.
March 29-31
HALIBUT CAPONATA
HALIBUT CAPONATA
Sweet pan-seared halibut with a marinated mixture of artichoke hearts, Kalamata olives, tomatoes, capers, red onions,raisins, red wine vinegar topped with jumbo prawns served with linguine.
March 25 - 28 Zuppa Tuscana
March 18 - 21 Navy Bean and Italian Sausage
Clam Chowder for the weekends
POMODORO Italian Restaurant & Bar
March 15-17
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.