February 22-24
PORK SHANKS
French cut pork shanks, pan-seared, drizzled with a delicious semi glaze and our homemade garlic mashed potatoes and a fresh sautéed vegetable.
PORK SHANKS
French cut pork shanks, pan-seared, drizzled with a delicious semi glaze and our homemade garlic mashed potatoes and a fresh sautéed vegetable.
February 25 - 28 Bacon Corn Chowder
(if it lasts that long)
Soup of the Week!
We always have our delicious homemade
Clam Chowder for the weekends
February 11 - 14 Butternut Squash Soup
Served Monday - Thursday
All of our soups are made in-house using
only the freshest ingredients.
And don't forget that every Tuesday - every month,
We have $20 Bottle Tuesdays with many bottles of wine for $20!
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
February 18 - 21 Chicken with Wild Rice Soup
February 4 - 7 White Chicken Chili
POMODORO Italian Restaurant & Bar
February 8 - 10
POMODORO CHICKEN
Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with fresh sautéed vegetable.
POMODORO CHICKEN
Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with fresh sautéed vegetable.
February 15-17
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
Weekend Specials