March 11 - 14   Chicken Tortilla   

We always have our delicious homemade

   March 4 - 7      Tomato Basil Soup

Soup of the Week!

March  8 - 10
CREAMY HALIBUT FLORENTINE
Pan-seared halibut with a fresh Chardonnay, lemon cream sauce with fresh basil, cherry tomatoes, spinach and garlic.  Topped with jumbo prawns and served with fresh asparagus and linguine.  

Served Monday - Thursday

All of our soups are made in-house using

only the freshest ingredients.

 (if it lasts that long)

And don't forget that every Tuesday - every month,

We have $20 Bottle Tuesdays with many bottles of wine for $20!
So join us for a delicious dinner, a great bottle
and a toast to the week to come!


Weekend Specials

March 22-24
DIJON HALIBUT
Horseradish-encrusted halibut with a creamy Dijon sauce, topped with sautéed jumbo prawns. Served over a bed of linguine, with fresh vegetables.


March 29-31
HALIBUT CAPONATA
Sweet pan-seared halibut with a marinated mixture of artichoke hearts, Kalamata olives, tomatoes, capers, red onions,raisins, red wine vinegar topped with jumbo prawns served with linguine. 
March 25 - 28  Zuppa Tuscana   
March 18 - 21  Navy Bean and Italian Sausage

Clam Chowder for the weekends 

POMODORO Italian Restaurant & Bar

March 15-17
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.