Our Soup of the Week !
“Imagine the PASTAbilities”
November 15-17
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
(excluding Maryhill )
POMODORO Italian Restaurant & Bar
November 11-14 Butternut Squash Soup
Don’t forget that Mondays and Tuesdays
to start out your week right ...
Wines are $20 a bottle All Day on Mondays and Tuesdays
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
(if it lasts that long)
Monday through Saturday from 3-5pm
Enjoy a spaghetti for $10
With the purchase of any beverage you get your choice of pasta and sauce including soup or salad and fresh bread
Served Monday - Thursday
All of our soups are made in-house using
only the freshest ingredients.
We always have our delicious homemade
Clam Chowder for the weekends
This Month's Weekend Specials