We always have our delicious homemade
Don’t forget that Mondays and Tuesdays
to start out your week right ...
Wines are $20 a bottle All Day on Mondays and Tuesdays
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
POMODORO Italian Restaurant & Bar
September 16-19 Split Pea with Ham soup
(if it lasts that long)
(Closed Labor Day - September 2nd)
Clam Chowder for the weekends
(excluding Mary Hill )
Our Soup of the Week !
September 13-15
PESTO HALIBUT
Pan-seared halibut with fresh cherry tomatoes and a compound butter mixture of pesto, fresh garlic, and shallots. Topped with jumbo prawns, fresh basil, and Parmesan cheese. Served with linguine and sautéed vegetable. Friday through Sunday!
Pan-seared halibut with fresh cherry tomatoes and a compound butter mixture of pesto, fresh garlic, and shallots. Topped with jumbo prawns, fresh basil, and Parmesan cheese. Served with linguine and sautéed vegetable. Friday through Sunday!
Served Monday - Thursday
All of our soups are made in-house using
only the freshest ingredients.
September 3-5 Bacon Corn Chowder soup
Monday through Saturday from 3-5pm
Enjoy a spaghetti for $10
With the purchase of any beverage you get your choice of pasta and sauce including soup or salad and fresh bread
September 20-22
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
September 9-12 Chicken Noodle with Vegetables soup
September 23-26 Butternut Squash soup
“Imagine the PASTAbilities”
September 6-8
POMODORO CHICKEN
Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with a fresh sautéed vegetable.
Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with a fresh sautéed vegetable.
September 27-29
PORK SHANKS
French cut pork shanks, pan-seared, drizzled with our demi-glace served atop our homemade garlic mashed potatoes. .
French cut pork shanks, pan-seared, drizzled with our demi-glace served atop our homemade garlic mashed potatoes. .
September Weekend Specials