October 26-28
FILET MEDALLIONS FLORENTINE STYLE
Tender beef filet medallions with sautéed fresh spinach, garlic, fresh basil, Roma tomatoes, jumbo prawns and drizzled with Bernaise sauce. Served over linguine with a fresh vegetable.
 
                                                       
October 12-14
PAN SEARED PARMESAN AND FRESH HERB ENCRUSTED HALIBUT
Pan seared Parmesan and Fresh Herb Encrusted Halibut topped with jumbo prawns and drizzled with a garlic lemon cream sauce. Serve with linguine and sautéed broccoli
                                                       

We always have our delicious homemade

October 15-18   Butternut Squash Soup
October 5-7
HALIBUT WITH FRESH GREMOLATA
Pan seared halibut filet sautéed with a fresh tomato medley, jumbo prawns and served over a bed of savory white beans.
                                                       
October 19-21
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.  
 
                                                       
October 22-25   Italian Sausage with Navy Bean Soup


Weekend Specials

All of our soups are made in-house using

only the freshest ingredients.

October   Soups of the Week!

And don't forget that every Tuesday - every month,

all bottles of wine on our list are $20

So join us for a delicious dinner, a great bottle

and a toast to the week to come!

POMODORO Italian Restaurant & Bar

October 29-November 1   Philly Cheesesteak Soup
October 8-11   Chicken with Wild Rice Soup

Clam Chowder for the weekends  (if it lasts that long)

October