Clam Chowder for the weekends  (if it lasts that long)

February 16-18
POTATO CHIP ENCRUSTED HALIBUT
We take a halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.                                                                                  

And don't forget that every Tuesday - every month,

all bottles of wine on our list are $20

So join us for a delicious dinner, a great bottle

and a toast to the week to come!

POMODORO Italian Restaurant & Bar

Valentine's Day - February 14th
"SEAFOOD DELIGHT"
Lobster Langostino, jumbo prawns, scallops, bay shrimp sautéed in a savory lemon basil cream sauce tossed with linguine.                                                                                   

February  Soups for the month!

February 2-4
FILET MEDALLIONS FLORENTINE STYLE
Tender beef filet medallions with sautéed fresh spinach, garlic, fresh basil, Roma tomatoes, jumbo prawns and drizzled with bernaise sauce. Served over linguine with a fresh vegetable.                                                                                 

Weekend Specials

We always have our delicious homemade

All of our soups are made in-house using

only the freshest ingredients.

February 5-8               Butternut Squash Soup               
February 12-15               Chicken Tortilla Soup
February 19-22               Bacon Corn Chowder         
February 26 - March 1   French Onion Soup    
February 9-11
JUMBO SEAFOOD STUFFED RAVIOLIS
Loaded with sautéed prawns, scallops and bay shrimp. Topped with fresh Roma tomatoes and Parmesan cheese and served in a white wine lemon cream sauce.                                                                              
February 23-25
MACADAMIA ENCRUSTED HALIBUT
Macadamia encrusted halibut with a fresh mango salsa drizzled with a savory peanut sauce. Served with risotto and fresh green beans.