POMODORO Italian Restaurant & Bar
August 5-8 Tomato Basil soup
August 23-25
CHILI LIME HALIBUT
Pan -seared halibut with sautéed fresh garlic, Serrano peppers, onions, green and yellow zucchini and red peppers in a fresh citrus lime sauce. Topped with jumbo prawns and served over linguine.
Pan -seared halibut with sautéed fresh garlic, Serrano peppers, onions, green and yellow zucchini and red peppers in a fresh citrus lime sauce. Topped with jumbo prawns and served over linguine.
Served Monday - Thursday
All of our soups are made in-house using
only the freshest ingredients.
August 12-15 Navy Bean with Italian Sausage soup
(if it lasts that long)
Don’t forget that Mondays and Tuesdays
to start out your week right ...
Wines are $20 a bottle All Day on Mondays and Tuesdays
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
We always have our delicious homemade
(excluding Mary Hill and Rhiannon)
August Weekend Specials
“Imagine the PASTAbilities”
Monday through Saturday from 3-5pm
Enjoy a spaghetti for $10
With the purchase of two beverages you get your choice of pasta and sauce including soup or salad and fresh bread
August 19-22 French Onion soup
August 9-11
PRETZEL ENCRUSTED CHICKEN
Pan-seared chicken breast encrusted lightly with pretzel combination and drizzled with a delicious homemade sweet savory mustard sauce. It is topped with jumbo prawns and served with linguine and sautéed vegetable.
Pan-seared chicken breast encrusted lightly with pretzel combination and drizzled with a delicious homemade sweet savory mustard sauce. It is topped with jumbo prawns and served with linguine and sautéed vegetable.
Clam Chowder for the weekends
August 16-18
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
August 30-September 1
CASHEW ENCRUSTED HALIBUT
CASHEW ENCRUSTED HALIBUT Cashew encrusted halibut with a fresh Gorgonzola cream sauce. Topped with jumbo prawns over linguine with fresh sautéed vegetable.
CASHEW ENCRUSTED HALIBUT Cashew encrusted halibut with a fresh Gorgonzola cream sauce. Topped with jumbo prawns over linguine with fresh sautéed vegetable.
August 26-29 Chicken Tortilla soup
Our Soup of the Week !