We always have our delicious homemade

Don’t forget that Mondays and Tuesdays 

to start out your week right ...

Wines are $20 a bottle Mondays and Tuesdays 

So join us for a delicious dinner, a great bottle
and a toast to the week to come!

June  Weekend  Specials

Our Soup of the Week !

Clam Chowder for the weekends 

June 21-23       
POTATO CHIP ENCRUSTED HALIBUT
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.

Served Monday - Thursday

All of our soups are made in-house using

only the freshest ingredients.

June 7-9     
CASHEW HALIBUT   
Cashew encrusted halibut pan seared then baked and drizzled with a fresh gorgonzola cream sauce. Topped with jumbo prawns, served over linguine with a fresh vegetable.

POMODORO Italian Restaurant & Bar

 (if it lasts that long)

June 3 -6       Navy Bean and Italian Sausage soup
June 10-13    Philly Cheesesteak soup
June 17-20    French Onion soup
June 24-27    Creamy Chicken and Wild Rice  soup
June 28-30      
Halibut Caponata
Pan-seared halibut with a marinated mixture of artichoke hearts, Kalamata olives, tomatoes, capers, red onions, raisins, red wine vinegar topped with jumbo prawns served with linguine.
May 31 - June 2      
PASTA FRESCO     NEW!
Jumbo prawns, Manila clams, bay scallops, capers, feta, Roma tomatoes and fresh basil sautéed in a fresh white wine, lemon butter sauce, served over linguine.

June 14-16    
Bruschetta Halibut   
Pan seared halibut filet topped with a fresh bruschetta mixture of Roma tomatoes, fresh garlic, red onion, kalamata olives, fresh basil and extra virgin olive oil. Topped with jumbo prawns, served with linguine and fresh sauteed broccoli.