April

April 9-12              Butternut Squash Soup               
April 16-19               Bacon Corn Chowder

All of our soups are made in-house using

only the freshest ingredients.

April     Soups for the month!

And don't forget that every Tuesday - every month,

all bottles of wine on our list are $20

So join us for a delicious dinner, a great bottle

and a toast to the week to come!

April 13-15
POMODORO CHICKEN
Lightly breaded pan-seared chicken breast topped with bay shrimp, fresh basil, garlic green onion, drizzled with our homemade cream sauce and melted mozzarella cheese. Served over linguine with fresh sautéed broccoli.                                                                              
  April 30 - May 3       Philly Cheesesteak Soup    
April 20-22
POTATO CHIP ENCRUSTED HALIBUT
We take a halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.                                                                                  

Weekend Specials

April 23-26               Italian Wedding Soup         

Clam Chowder for the weekends  (if it lasts that long)

April 6-8
PESTO HALIBUT
Halibut filet sautéed with fresh basil, garlic, cherry tomatoes and prawns, in a white wine, lemon pesto sauce.                                                                                
April 27-29
ROMANO ENCRUSTED CHICKEN
A chicken breast encrusted in Romano cheese drizzled with a fresh bacon gorgonzola cream sauce topped with jumbo prawns.  Served with linguine and a fresh vegetable.                                                                       

We always have our delicious homemade

POMODORO Italian Restaurant & Bar