Our Soup of the Week !

“Imagine the PASTAbilities”

November 15-17
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.

 (excluding Maryhill )

POMODORO Italian Restaurant & Bar

November 11-14   Butternut Squash Soup

Don’t forget that Mondays and Tuesdays 

to start out your week right ...

Wines are $20 a bottle All Day on  Mondays and Tuesdays 

So join us for a delicious dinner, a great bottle
and a toast to the week to come!

 (if it lasts that long)

Monday through Saturday from 3-5pm
Enjoy a spaghetti for $10

With the purchase of any beverage you get your choice of pasta and sauce including soup or salad and fresh bread

Served Monday - Thursday

All of our soups are made in-house using

only the freshest ingredients.

We always have our delicious homemade

Clam Chowder for the weekends 

This Month's Weekend  Specials