POMODORO Italian Restaurant & Bar

August 5-8       Tomato Basil soup
August 23-25
Pan -seared halibut with sautéed fresh garlic, Serrano peppers, onions, green and yellow zucchini and red peppers in a fresh citrus lime sauce. Topped with jumbo prawns and served over linguine.

Served Monday - Thursday

All of our soups are made in-house using

only the freshest ingredients.

August 12-15    Navy Bean with Italian Sausage soup

 (if it lasts that long)

Don’t forget that Mondays and Tuesdays 

to start out your week right ...

Wines are $20 a bottle All Day on  Mondays and Tuesdays 

So join us for a delicious dinner, a great bottle
and a toast to the week to come!

We always have our delicious homemade

 (excluding Mary Hill and Rhiannon)

August  Weekend  Specials

“Imagine the PASTAbilities”

Monday through Saturday from 3-5pm
Enjoy a spaghetti for $10

With the purchase of two beverages you get your choice of pasta and sauce including soup or salad and fresh bread

August 19-22    French Onion soup
August 9-11
Pan-seared chicken breast encrusted lightly with pretzel combination and drizzled with a delicious homemade sweet savory mustard sauce. It is topped with jumbo prawns and served with linguine and sautéed vegetable.

Clam Chowder for the weekends 

August 16-18
A halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
August 30-September 1
CASHEW ENCRUSTED HALIBUT Cashew encrusted halibut with a fresh Gorgonzola cream sauce. Topped with jumbo prawns over linguine with fresh sautéed vegetable.
August 26-29    Chicken Tortilla soup

Our Soup of the Week !