Pan-seared chicken breast encrusted lightly with pretzel combination and drizzled with a delicious homemade sweet savory mustard sauce. It is topped with jumbo prawns and served with linguine and sautéed vegetable.
Tender beef filet medallions with sautéed fresh spinach, garlic, fresh basil, Roma tomatoes and jumbo prawns. Served over linguine with broccoli.
August Weekend Specials
All of our soups are made in-house using only the freshest ingredients.
And don't forget that every Tuesday - every month,
all bottles of wine on our list are $20
So join us for a delicious dinner, a great bottle
and a toast to the week to come!
Pan-seared halibut with fresh cherry tomatoes and a compound butter mixture of pesto, fresh garlic, and shallots. Topped with jumbo prawns, fresh basil, and Parmesan cheese. Served with linguine and sautéed vegetable.
We take a halibut fillet which is encrusted in a mixture of potato chips and a lemon pepper aioli. It's baked and then served with linguine, topped with two sautéed jumbo prawns and a fresh sautéed vegetable.
POMODORO Italian Restaurant & Bar
POMODORO RESTAURANT · 3819 N. 26th St · Tacoma, WA 98407 · 253.752.1111 for reservations